Issue 59 — Y'all Told Me These Were Too Long
So here's a short 'n sweet issue...
Bites
I mentioned last week Fishwife made a cookbook… They’re also doing a pop-up in NYC for 2 weekends — 9/27 + 10/04. Curious if that’s where their biggest demo is…? They have a lot of collabs lined up!. 🐟🚕🗽
Graza dropped a granola ‘Grazola’.
One of Tijuana’s Most Respected Taco Shops Just Opened in Cypress Park.
Hokkaido Milk Soft Serve, Indigo Cow hit Sunset Blvd.
Izakaya Dongame also opened on Sunset in Echo Park.
When Did All the Recipes Get ‘Garlicky’?
'“I do sort of feel like I created a monster within that genre,” says Alison Roman. Jaya Saxena gets into it on Eater 🍋
I loved Andrea’s coverage of aperitivo culture in this
post, Apertivo Americano⛱️More dressed chips please! Alex Delany gets it.
After 3 years, Goldfish finally got their liquor license — I never noticed The Hi Hat was just beer + wine?
We know from
‘Why It’s So Hard to Get a Real Drink in This Town…’
Suncafe is yet another vegan restaurant to implement animal based ingredients to their menu.
Young Kombucha looks good in Gucci.
Heaven’s Market is officially closing and they’re selling off wine at 15% off with code [BFFS15]
This Sweetgreen shoot was cute. Almost liked the BTS more.
Assisted on a shoot for Year + Day’s new Plum launch — quite the dream to work with friends and play with food all day 🍇
🗓 Coming Up…
9/26 Twenty One Tonnes installation at Ozma in Frogtown
9/28 Playdate at Woon: ‘Parent + Me’ scallion pancake workshop (although this looks fun for anyone, this is for KIDS guys!)
10/05 Chloe is bringing her bocadillo de tortilla to Regina’s Grocery in NY! (I heard there might be T-Shirts…)
10/17 Claude at Lasita (tickets on resy)
10/19 Eric Trine’s LA Chair x Back Door Coffee Club
Specials—
Camelia’s Salad: The “unsung hero” of the veggie dishes, a big market lettuce salad with Comté, walnuts, mango (she’s complicated!).
All Day Baby’s BBQ Mushroom Sammie with maitake, crispy onions, smoked jalapeño coleslaw, b&b pickles.
Shins x Maru Coffee’s Calamansi Float - made with calamansi Italian ice from shins & San-mi slow drip cold brew.
Shin’s also dropped a new apple + jicama salad.
Recent Bites
Saving for the next issue because I keep getting told these posts are TOO LONG.
I’ve been in the bay for the past couple of weeks. Here’s a peek. 👀
🔗 Last Week’s Most Clicked Link
Sqirl x Zara… that’s all.
Y’all really love a sqirl link…! 🐿
I have the Year + Day mugs in light blue and absolutely love them. I’d been hoping for fall colors but didn’t see any last time I checked—so glad your post came through just in time! Also, the shoot you worked on for them is gorgeous. Keep these posts coming—long or short!
Respectfully, I disagree with the too long critique.