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Issue 70 — Olive Oil, Matcha and A Generously Stocked Pantry 🛒❤️‍🩹

Issue 70 — Olive Oil, Matcha and A Generously Stocked Pantry 🛒❤️‍🩹

Plus a Few Bites from the 2024 Archives...

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Kactus.jpg
Feb 04, 2025
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Issue 70 — Olive Oil, Matcha and A Generously Stocked Pantry 🛒❤️‍🩹
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Thank god it’s February.

Cat Sitting Diaries
  • Just what I was looking for, a pancake font.

  • Sauz just teased 2 new flavors, Brown Butter Alfredo + Miso Garlic Marinara. I only had to pause this video thrice to figure it out. They’re probably live now.

  • Martha Stewart x CharliXCX is my new favorite duo.

  • So... how about that Red Dye 03 ban lol?

  • If done right, I think these artichoke bottoms (disks?) could be a really chic hors d'oeuvres. Tray passed.

  • This is why eggs are cheaper at Whole Foods + TJs than at Ralphs… 🥚

  • Highly Likely’s chef / owner Kat Turner is going to be on Top Chef Canada. ok!

  • Ghia + mushroom brand Alice are promising you a happy ending.

  • What’s up with the boys’ sponcon for Libby’s canned fruit?

  • Of course you’ve read

    The Angel
    ‘s piece on Ynez Olive Oil… Here’s your chance to try it with Bub’s Bread irl.

  • Flamingo Estate broke their brand guidelines to introduce their new olive oil, Olio Nuovo. That was redundant…

  • A very sick ice bucket for wine…

  • OKAY Last Olive Oil bite… Loved this pice by

    BOSS BARISTA
    : ‘Disruptor Olive Oil Is Everywhere—And It Reveals Something About Coffee, Too’

    • ‘A blind tasting revealed that these newer brands often don’t hold up to the taste and quality of established favorites…’ 👀 More here.

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